Creative chef, Shaun Nalley, is cooking up delicious food from scratch from what we’re calling the Pacific Surf Triangle — SoCal to Hawaii to Mexico’s Pacific Coast.

Brunch/Lunch

You can eat breakfast for lunch on our brunch menu every day (closed Mon) starting at 11 am on weekdays and 10 am on Saturday and Sunday.

Dinner/Late-Night:

The full dinner menu is served weeknights until 10pm (with snacks until 11pm) and 11pm (with snacks until midnight) on Fri and Sat nights.

Our bar features classic tiki cocktails made the way Donn Beach and Trader Vic made them in the 1950s — with fresh squeezed juices, house-made syrups and other real ingredients, and quality spirits. And we always have 8 rotating local beers on tap. 

South Seas Menu_144 DPI-01-01.png
South Seas Menu_144 DPI-01-02.png