Our Menu
GF=Gluten Free | GF-O=Gluten Free Option | V=Vegetarian | VG = Vegan | VG-O=Vegan Option
Shareables
Crispy brussels sprouts tossed in house sesame lychee sauce.

Cauliflower nuggets dunked in masa batter and fried to crispy perfection. Served with ketchup, chipotle ranch, and kimchi aioli.


Eggrolls filled with a mixture of kahlua pork, carrot, and shaved cabbage, served with sweet chili sauce.
Crispy tots topped with chopped peppers, cotija cheese, cilantro, and scallions, served with chipotle ranch.


A shareable sampler of our house guacamole, your choice of pineapple or mango salsa, served with a generous portion of your choice of crispy, golden-fried plantain chips, or crispy wonton chips.
Choice of crispy, golden-fried plantain chips, or crispy tortilla chips, served with your choice of queso, pineapple salsa, mango salsa, or guac +$2.
Signature Pancakes
Fresh mango, pineapple, banana and strawberries on top of three fluffy pancakes, toasted coconut and whipped cream. Served with pure maple syrup • Sub gluten-free: +$2

Three pancakes stuffed stacked in layers of Nutella spread and topped with whipped cream, powdered sugar and a drizzle of raspberry puree. Served with pure maple syrup • Sub gluten-free: +$2

2 slices of french toast made with coconut milk and tossed in coconut flakes. Topped with powdered sugar, house-made pineapple rum syrup, and whipped cream. Served with a side of fruit.

Plates & Bowls
Double cheeseburger with lettuce, tomato, caramelized onion, and burger sauce on a buttered potato bun, with tots • Bacon +$2 | Egg +$1
Two smash patties with melted white American cheese, huli-huli glazed pineapple, shredded lettuce, huli-huli sauce, and grilled onions, with tots • Bacon +$2 | Egg +$1
All-natural ¼ pound burger patty smothered with our in-house mushroom gravy and topped with a fried egg your way and scallions all on a bed of steamed white rice • Beans +$1

Choice of applewood smoked bacon, or spam, white american cheese, fried egg, and kimchi aioli on a toasted potato bun, with tots.
Crispy shoyu rice tossed with bay shrimp, spam, caramelized pineapple, and peas and topped with a sunny-side-up egg, fried garlic, sesame seeds, and scallions • Chicken +$8 | Prawns +$10

Our classic breakfast plate with two eggs your way and a choice of bacon, grilled spam, or Portuguese sausage, a pancake, potatoes, or tots • Sub French Toast: +$2
Salads
Romaine and mixed greens tossed in ginger vinaigrette with black beans, corn, tomato, cotija cheese, toasted pepitas, sliced avocado, and corn tortilla strips • Chicken: +$8 | Salmon: +$9 | Jumbo Shrimp: +$10 | Teriyaki Steak 2oz: +$9


Romaine lettuce and house garlic furikake croutons tossed in our charred serrano Caesar dressing with toasted macadamia nuts and grated parmesan • Chicken: +$8 | Salmon: +$9 | Jumbo Shrimp: +$10 | Teriyaki Steak 2oz: +$9

Mixed greens with sesame ginger vinaigrette, shredded carrot, and tomato.


GF=Gluten Free | GF-O=Gluten Free Option | V=Vegetarian | VG = Vegan | VG-O=Vegan Option
Rice Plates
* Turn your bowl into a Hawaiian Lunch Plate with sesame greens & mac salad for $6
All-natural ¼ pound burger patty smothered with our in-house mushroom gravy and topped with a fried egg your way and scallions on a bed of steamed white rice • Add Beans +$1

A bed of white rice topped with three slices of grilled spam, a sunny-side-up egg, and a drizzle of our signature Huli Huli sauce. Substitute bacon for spam at no charge.


Rice, tuna, avocado, cucumber, radish, scallion, sesame seeds, edamame, and poke bowl sauce. Garnished with toasted macadamia nuts and a drizzle of our house kimchi aioli.

Three fried chicken tenders tossed in sesame chicken sauce, served over rice.

Our house-made kalua pork, slow-roasted in banana leaves with Hawaiian sea salt and a touch of traditional liquid smoke.

Starters
Choice of crispy, golden-fried plantain chips, or crispy tortilla chips, served with your choice of queso, pineapple salsa, mango salsa, or guac (+$2).
Crispy Brussel Sprouts tossed in house sesame lychee sauce.

Eggrolls filled with a mixture of ground pork, carrot and shaved cabbage, served with sweet chili sauce.
Golden fried plantain slices tossed in our rich butter–rum sauce.

Crispy shrimp served with our house made mango habanero chili sauce.
Sandwiches
Double cheeseburger with lettuce, tomato, caramelized onion, and burger sauce on a buttered potato bun (with tots) • Add Bacon +$2 | Add Egg +$1
Traditional panko-breaded katsu chicken served on a bun with kimchi slaw, house-pickled jalapeños, and kimchi aioli (with tots) • Sub Grilled Chicken | Add Bacon +$2
Salads
Romaine and mixed greens tossed in ginger vinaigrette with black beans, corn, tomato, cotija cheese, toasted pepitas, sliced avocado, and corn tortilla strips • Add Chicken +$8


Romaine lettuce and house garlic furikake croutons tossed in our charred serrano Caesar dressing with toasted macadamia nuts and grated parmesan • Add Chicken +$8

Mixed greens with sesame ginger vinaigrette, shredded carrot, and tomato.


À La Carte
Onions, queso cotija, cilantro.


Roasted garlic oil.


Topped with cilantro.


Mayo based with grated carrot, onion, and sweet pickle.

GF=Gluten Free | GF-O=Gluten Free Option | V=Vegetarian | VG = Vegan | VG-O=Vegan Option
Appetizers
Crispy Brussel Sprouts tossed in house sesame lychee sauce.

Golden fried plantain slices tossed in our rich butter–rum sauce.

Tender slice of flank steak marinated in our house teriyaki sauce, skewered and grilled.

Tender slice of flank steak marinated in our house teriyaki sauce, skewered and grilled.

Cauliflower nuggets dunked in masa batter and fried to crispy perfection. Served with ketchup, chipotle ranch, and Kimchi Aioli.


Eggrolls filled with a mixture of shredded pork, carrot and shaved cabbage, served with sweet chili sauce.
Crispy tots topped with chopped peppers, cotija cheese, cilantro, and scallions, served with chipotle ranch.



Tossed in a huli-huli glaze, scallions, and sesame seeds.

A smoky take on a delicious classic with Smoked cheddar, crab meat, and scallions. Served with crispy wonton chips.
Slice of SPAM on sushi rice, wrapped with nori.

Slice of SPAM on sushi rice, wrapped with nori.

Choice of crispy, golden-fried plantain chips, or crispy wonton chips, for the perfect island crunch.
A shareable sampler of our house guacamole, your choice of pineapple or mango salsa, served with a generous portion of your choice of crispy, golden-fried plantain chips, or crispy wonton chips.
Choice of crispy, golden-fried plantain chips, or crispy tortilla chips, served with your choice of queso, pineapple salsa, mango salsa, or guac +$2.
7 pieces of crispy coconut shrimp served with sweet chili sauce.
Salads
Romaine and mixed greens tossed in ginger vinaigrette with black beans, corn, tomato, cotija cheese, toasted pepitas, sliced avocado, and corn tortilla strips • Chicken: +$8 | Salmon: +$16 | Jumbo Shrimp: +$12 | Teriyaki Steak 2oz: +$9


Romaine lettuce and house croutons tossed in our charred serrano Caesar dressing with grated parmesan • Chicken: +$8 | Salmon: +$16 | Jumbo Shrimp: +$12 | Teriyaki Steak 2oz: +$9
Mixed greens with sesame ginger vinaigrette, shredded carrot, and tomato.


Romaine lettuce and house croutons tossed in our charred serrano Caesar dressing with grated parmesan.
Sandwiches
Double cheeseburger with lettuce, tomato, caramelized onion, and burger sauce on a buttered potato bun (with tots) • Add Bacon +$2 | Add Egg +$1
Two smash patties with melted white American cheese, huli-huli glazed pineapple, shredded lettuce, huli-huli sauce, and grilled onions, with tots • Bacon +$2 | Egg +$1
Traditional panko-breaded katsu chicken served on a bun with kimchi slaw, house-pickled jalapeños, and kimchi aioli (with tots) • Sub Grilled Chicken | Add Bacon +$2
Kalua pork is slow-roasted in banana leaves using authentic pink Hawaiian sea salt and a special liquid smoke. Served on a potato bun and topped kimchi slaw and kimchi aioli (with tots).
South Seas Specials
Crispy fried chicken pieces tossed with sautéed red and green peppers, and red onion, in our house-made sweet and sour sauce, served over rice.

Crispy shoyu rice with bay shrimp, SPAM, pineapple, peas, fried garlic, sesame seeds, and scallions, topped with a sunny-side-up egg and served in a pineapple bowl • Chicken: +$8 | Salmon: +$16 | Jumbo Shrimp: +$12 | Teriyaki Steak 2oz: +$9

Rice, tuna, avocado, cucumber, radish, scallion, sesame seeds, edamame, and poke bowl sauce. Garnished with toasted macadamia nuts and a drizzle of our house kimchi aioli.

All-natural ½ pound burger patty smothered with our in-house mushroom gravy and topped with a fried egg your way and scallions all on a bed of steamed white rice • Add Beans +$1

Traditional Hawaiian Plates
A taste of the islands served with steamed rice, creamy mac salad, and sesame–ginger greens.
6 Sautéed shrimp tossed with garlic and furikake seasoning.
Grilled salmon finished with sweet and savory huli huli sauce.
Crispy chicken glazed in our house sesame sauce.
Our house-made kalua pork, slow-roasted in banana leaves with Hawaiian sea salt and a touch of traditional liquid smoke.
Sides
Mayo based with grated carrot, onion, and sweet pickle.

Onions, queso cotija, cilantro.


Crispy Brussel Sprouts tossed in house sesame lychee sauce.

Roasted garlic oil.




Dessert
Fresh pineapple in a moist yellow cake smothered in butter, rum sauce, and a drizzle of cherry cola gastrique.


Kids Menu

