Brunch Menu

SHAREABLES SIGNATURE PANCAKES PLATES & BOWLS SALADS TACOS

SHAREABLES

Masa Cauliflower Nugs

Cauliflower nuggets dunked in masa batter and fried to crispy perfection. Served with Chipotle ranch, spicy ketchup, KY honey mustard [GF, V]

Firecracker Lumpia

Eggrolls filled with a mixture of kahlua pork, carrot and shaved cabbage, served with sweet chili sauce

Loaded Mexi Tots

Crispy tots tossed in our spicy salsa de arbol, queso fresco, cilantro and scallions, served with chili lime ranch [GF, V]

$14

Coconut Shrimp

7 pieces of crispy shrimp served with mango habanero chili sauce

$14

$10

Crab Rangoon Dip

(Served Cold)

$10

A smoky take on a delicious classic with Smoked cheddar., crab meat, and scallions. Served with crispy wonton chips

Tortilla chips

w/house-made salsa [GF, VG]

w/queso dip [GF, V] - $9

w/house guacamole [GF, VG] - $10

$15

Chips and dip sampler

Our signature queso dip with a smaller portion of our house guacamole and your choice of one salsa

$15

SIGNATURE PANCAKES

$12

Fresh Tropical Fruit

Fresh mango, pineapple, banana, and strawberries on top of three fluffy pancakes, toasted coconut, and a mountain of whipped cream. Served with Lilikoi passion fruit maple syrup [GF-O, V]

$12

Nutella stuffed

Three pancakes stuffed stacked in layers of Nutella spread and topped with whipped cream, powdered sugar, and a drizzle of raspberry puree. Served with pure maple syrup [GF-O, V]

$12

Cinnamon Churro Pancakes

Three fluffy pancakes covered in cinnamon sugar with a drizzle of our house-made Mexican chocolate sauce and salted caramel sauce [GF-O, V]

$12

$13

Hawaiian French Toast

French toast made with sweet King’s Hawaiian rolls and tossed in cinnamon sugar, topped with Lilikoi passion fruit maple syrup and whipped cream [V]

$13

PLATES & BOWLS

$18

Rachel’s Breakfast Burrito

A ginormous burrito stuffed with chorizo, scrambled eggs, chihuahua cheese, freshly made black beans, guacamole, white rice, and pico de Gallo. Served with garlic breakfast potatoes

$18

$17

Cali Double

A double cheese ½ pound smash burger with lettuce, tomato, caramelized onions, house-made pickles, and secret sauce on a buttered potato bun (with tots)

$17

$18

The Big Kahuna

½ pound smash burger with melty white American cheese, our signature Huli Huli glazed pineapple, shredded lettuce, and secret sauce on a buttered potato bun (with tots)

$18

Smokehouse BBQ Burger

½ pound smash burger with smoked cheddar, applewood smoked bacon, crispy onion straws, fried egg, and drenched with sweet BBQ sauce (with tots)

$18

$15

Chilaquiles Verdes

House-made tortilla chips tossed in salsa verde and topped with cotija cheese, crema, onion, cilantro, and two eggs your way [GF, V, VG-O]

$15

+ chorizo $4

+ chicken $5

$18

Loco Moco

All-natural ½ pound burger patty smothered with our in-house mushroom gravy and topped with a fried egg your way and scallions all on a bed of steamed white rice [GF]

$18

+beans $2

$14

The Breaker

Applewood smoked bacon, caramelized pineapple, white American cheese, and fried egg on a toasted potato bun (with tots)

$14

$10

Fried Egg and Spammy

Sliced spam seared on the griddle with a fried egg your way, smoked cheddar cheese, and spicy mayo on a toasted potato bun (with tots)

$10

$12

Hawaiian Sunrise

A bed of white rice topped with three slices of grilled spam, a sunny-side-up egg, and a drizzle of our signature Huli Huli sauce. Substitute bacon for spam at no charge [GF]

$12

$18

Pineapple Fried Rice

Crispy shoyu rice tossed with bay shrimp, spam, caramelized pineapple, and peas and topped with a sunny side-up egg, fried garlic, sesame seeds, and scallions [GF]

$18

+ chicken $5

+ prawns $10

$13

The Duke

Our classic breakfast plate with two eggs your way and a choice of bacon or grilled spam, Served with garlic breakfast potatoes [GF]

$13

SALADS

$14

South Seas Salad

Romaine and mixed greens tossed in lime vinaigrette with black beans, corn, tomato, chihuahua cheese, toasted pepitas, sliced avocado, and corn tortilla strips [GF, V, VG-O]

$14

+ chicken $5

+ salmon $9**

+ prawns $10

$11

Tijuana Caesar Salad

Romaine lettuce and garlic croutons tossed in our charred serrano Caesar dressing with toasted pepitas and queso cotija [GF-O]

$11

+ chicken $5

+ salmon $9**

+ prawns $10

Side Salad

Mixed greens with sesame ginger vinaigrette, shredded carrot, and tomato [GF, V]

TACOS

$5.5

Al Pastor

Achiote marinated pork with fresh pineapple, onion, and cilantro [GF]

$5.5

Red Chili Cauliflower

Crispy fried cauliflower with roasted garlic aioli, pickled red onion, and cilantro [GF, V, VG-O]

$5.5

$6.5

Baja Fish

Crispy fried fish with cabbage slaw, chipotle crema, sliced radish, and cilantro [GF]

$6.5

$15

3 Tacos

Choice of any three tacos above

$15

$14

Papa y Rajas

Three rolled and fried tacos filled with roasted poblano and onion rajas and smashed potatoes topped with shredded lettuce, queso fresco, cilantro, and your choice of guacamole or queso [GF, V]

$14

$16

Tinga Chicken

Four rolled and fried tacos with chipotle and tomato braised shredded chicken, topped with shredded lettuce, queso fresco, cilantro, and your choice of guacamole or queso [GF]

$16

GF=Gluten Free | GF-O=Gluten Free Option | V=Vegetarian | VG = Vegan | VG-O=Vegan Option

Executive Chef Shaun Nalley

Dinner Menu

APPETIZERS MAINS SIDES DESSERT

APPETIZERS

Masa Cauliflower Nugs

Cauliflower nuggets dunked in masa batter and fried to crispy perfection. Served with Chipotle ranch, spicy ketchup, KY honey mustard [GF, V]

Firecracker Lumpia

Eggrolls filled with a mixture of kahlua pork, carrot and shaved cabbage, served with sweet chili sauce

Loaded Mexi Tots

Crispy tots tossed in our spicy salsa de arbol, queso fresco, cilantro and scallions, served with chili lime ranch [GF, V]

$14

Coconut Shrimp

7 pieces of crispy shrimp served with mango habanero chili sauce

$14

Ceviche

Fresh tuna, red onion, tomato, cucumber, jalapeño, citrus, and cilantro, served with warm corn tortilla chips [GF]

$14

$13

Sticky ribs

Tossed in a honey sriracha glaze, scallions, sesame seeds [GF]

$13

$15

Fried Calamari

Sweet peppers and lemon, served with Huli-Huli sauce

$15

$10

Crab Rangoon Dip

(Served Cold)

$10

A smoky take on a delicious classic with Smoked cheddar., crab meat, and scallions. Served with crispy wonton chips

House Nachos

Corn tortilla chips, house-made queso, black beans, salsa Mexicana, shredded lettuce, pickled jalapeño, cilantro [GF, V]

Tortilla chips

w/house-made salsa [GF, VG]

w/queso dip [GF, V] - $9

w/house guacamole [GF, VG] - $10

$15

Chips and dip sampler

Our signature queso dip with a smaller portion of our house guacamole and your choice of one salsa

$15

Salads

$14

South Seas Salad

Romaine and mixed greens tossed in lime vinaigrette with black beans, corn, tomato, chihuahua cheese, toasted pepitas, sliced avocado, and corn tortilla strips [GF, V]

$14

+ chicken $5

+ salmon $9**

+ prawns $10

$11

Tijuana Caesar Salad

Romaine lettuce and garlic croutons tossed in our charred serrano Caesar dressing with toasted pepitas and queso cotija

$11

+ chicken $5

+ salmon $9**

+ prawns $10

Side Salad

Mixed greens with sesame ginger vinaigrette, shredded carrot, and tomato [GF, V]

Sandwiches

(served à la carte)

$16

Cali double

Double cheeseburger with lettuce, tomato, caramelized onion, and secret sauce on a buttered potato bun (with tots)

$16

$18

The Big Kahuna

Two smashed patties with melty American cheese, Huli-Huli glazed pineapple, shredded lettuce, and secret sauce on a buttered potato bun (with tots)

$18

Smokehouse BBQ Burger

½ pound smash burger with smoked cheddar, applewood smoked bacon, crispy onion straws, fried egg, and drenched with sweet BBQ sauce (with tots)

$18

$15

Fried Chicken Milanesa

Crispy fried chicken, spicy habanero aioli, shredded lettuce, tomato, and pickled jalapeño on a toasted roll (with tots)

$15

$14

Kahlua Pulled Pork

Slow-roasted Kahlua pork with island BBQ sauce, cabbage slaw, fried onions, and grilled pineapple on a buttered potato bun (with tots)

$14

$11

Black Bean Molletes

House black beans, queso fresco, salsa Mexicana, shredded lettuce, and cilantro [V] (with tots)

$11

Tacos

$5.5

Al Pastor

Achiote marinated pork with fresh pineapple, onion, and cilantro [GF]

$5.5

Red Chili Cauliflower

Crispy fried cauliflower with roasted garlic aioli, pickled red onion, and cilantro [GF, V]

$5.5

$6.5

Baja Fish

Crispy fried fish with cabbage slaw, chipotle crema, sliced radish, and cilantro [GF]

$6.5

$15

3 Tacos

Choice of any three tacos above

$15

$14

Papa y Rajas

Three rolled and fried tacos filled with roasted poblano and onion rajas and smashed potatoes topped with shredded lettuce, queso fresco, cilantro, and your choice of guacamole or queso [GF, V]

$14

$16

Tinga Chicken

Four rolled and fried tacos with chipotle and tomato braised shredded chicken, topped with shredded lettuce, queso fresco, cilantro, and your choice of guacamole or queso [GF]

$16

Entrees

$26

Garlic Prawns

(Served with two scoops of rice, mac salad, & sesame ginger greens)

$26

5 pan-fried prawns with our buttery garlic sauce

$25

Huli-Huli Salmon

(Served with two scoops of rice, mac salad, & sesame ginger greens)

$25

Grilled Salmon with our sweet pineapple Huli-Huli glaze

$21

Sesame Chicken

(Served with two scoops of rice, mac salad, & sesame ginger greens)

$21

Fried chicken with our house-made KY sorghum Tonkatsu BBQ sauce and sesame seeds

$22

Pineapple Fried Rice

Crispy shoyu rice with bay shrimp, SPAM, pineapple, peas, fried garlic, sesame seeds, and scallions, topped with a sunny-side-up egg and served in a pineapple bowl [GF]

$22

+ chicken $5

+ prawns $10

$20

Char Siu Pork

Marinated and roasted pork loin served on a bed of white rice with grilled baby bok choy

$20

Poke Bowl

Fresh yellowfin tuna, avocado, bean sprouts, cucumber, radish, scallion, sesame seeds, edamame, and tamari ginger sauce, served over steamed rice [GF]

$20

SIDES

Esquites

Fire-roasted corn, queso cotija, lime mayo, arbol chili, and cilantro [GF, V]

Mac Salad

Mayo based with grated carrot, onion, and sweet pickle [V]

Black Beans

Onions, queso cotija, cilantro [GF, V]

Tots

Roasted garlic oil [GF, V]

Steamed Rice

Topped with cilantro [GF, V]

DESSERT

$13

Churros

Three fried churros with Mexican chocolate and caramel dipping sauces [V]

$13

$10

Pineapple Upside-Down Cake

Fresh pineapple in a moist yellow cake smothered in butter, rum sauce, and a drizzle of cherry cola gastrique [V]

$10

GF=Gluten Free | GF-O=Gluten Free Option | V=Vegetarian | VG = Vegan | VG-O=Vegan Option

Brunch Menu

Executive Chef Shaun Nalley

Dinner Menu

Executive Chef Shaun Nalley

Contact

Hours

South Seas Tiki